These parfaits are such beautiful treats with layers of lady fingers, berries and cream.

Sweet and tangy, they are perfect for breakfast, brunch or dessert.

Make a large batch of these parfaits up for a spring shower or celebration.

 

 

 

 

 

Breakfast Berry Parfait
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Servings Prep Time
4 servings 15 minutes
Passive Time
4 hours or overnight
Servings Prep Time
4 servings 15 minutes
Passive Time
4 hours or overnight
Breakfast Berry Parfait
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 15 minutes
Passive Time
4 hours or overnight
Servings Prep Time
4 servings 15 minutes
Passive Time
4 hours or overnight
Ingredients
Servings: servings
Units:
Instructions
  1. Break lady fingers into small pieces. Set aside.
  2. Mix yogurt and non dairy whipped topping together. Set aside.
  3. Combine berry jam and orange juice, stirring until completely combined. Set aside.
  4. Assemble parfaits: In each serving glass, place several small pieces of the lady fingers. Spoon 1-2 tablespoons of berry jam mixture over the lady fingers. Layer with 1/3 cup of the yogurt mixture and with 1 tablespoon of berries. Repeat layers until serving glass is full.
  5. Cover securely with plastic wrap and refrigerate for 4 hours or overnight.
  6. If desired, when serving, top with additional non dairy whipped topping, berry jam mixture and sliced berries.
Recipe Notes

This recipe is gluten free, dairy free.

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