Caprese Salad is so refreshing and super simple to make. With the fresh vegetables available at the Farmer’s markets and in your own backyard, now is the perfect time for a fresh, amazing salad or appetizer.

You can enjoy this with a drizzle of olive oil and a bit of sea salt or a balsamic glaze on top.

Caprese Salad
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Servings Prep Time
4-6 people 10 minutes
Servings Prep Time
4-6 people 10 minutes
Caprese Salad
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4-6 people 10 minutes
Servings Prep Time
4-6 people 10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wash the tomatoes and slice off the of tops. Slice the tomatoes into 1/2"-3/4" slices
  2. Take the mozzarella and (if not pre-sliced) slice into 1/2"slices
  3. Wash and dry the fresh basil leaves and find the leaves that fit in between the tomato and mozzarella slices. Take the smaller pieces and when finished, arrange on the platter as garnish
  4. Take the fresh basil, tomato and mozzarella and arrange them alternately on a serving platter
  5. Optional toppings are a drizzle of olive oil and a sprinkle of sea salt or a balsamic glaze.
  6. It is honestly that simple and yet incredibly delicious
Balsamic Glaze
  1. For a balsamic glaze, take 1 cup of balsamic vinegar and 1 tablespoon sugar heat in a small saucepan until reduced by half about 15-20 minutes. Let cool
Recipe Notes

This recipe is: Gluten Free, Vegetarian

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