I love quick and easy desserts and this parfait certainly fits the bill.

Creamy cheesecake, crunchy toffee and rich fudge make this a delicious and beautiful dessert.

 

 

 

 

 

No Bake Cheesecake Parfait
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Servings Prep Time
2 servings 15 minutes
Passive Time
4 hours or overnight
Servings Prep Time
2 servings 15 minutes
Passive Time
4 hours or overnight
No Bake Cheesecake Parfait
BigOven - Save recipe or add to grocery list
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
2 servings 15 minutes
Passive Time
4 hours or overnight
Servings Prep Time
2 servings 15 minutes
Passive Time
4 hours or overnight
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl, whip the room temperature cream cheese with a hand mixer, until smooth and creamy.
  2. Gently fold in the non dairy whipped topping into the whipped cream cheese.
  3. Measure out 2/3 cup of the cream cheese mixture into another bowl.
  4. Fold 3 tablespoons of softened fudge topping into the 2/3 cup of cream cheese mixture.
  5. Assemble parfaits: Measure 1/3 cup of plain cheesecake mixture into the bottom of serving glass. Top with 1 tablespoon of softened fudge topping, then 1 tablespoon of toffee bits. Next layer on 1/3 up of chocolate cheesecake mixture, then by 1 tablespoon of softened fudge topping, followed by 1 tablespoon of toffee bits. Then layer 1/3 cup of plain cheesecake mixture and top with 1 tablespoon of softened fudge topping and finish with 1 tablespoon of toffee bits.
  6. Cover securely with plastic wrap and refrigerate for several hours or overnight to allow cheesecake to set.
  7. Before serving, if desired, top with additional non dairy whipped topping and toffee bits.
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1 Comment

  1. This looks wonderful and easy to prepare! I have small individual-sized trifle bowls and I’m going to make this for my next family gathering this weekend. I’m sure it will be a huge hit! May add a few fresh raspberries on top for a pop of color.

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