This trifle is not only delicious, but it can be put together in under ten minutes.
In a rush? Purchase the components and assemble the trifle right before your company arrives.
In honor of Memorial Day and Independence Day, I have filled our trifle with strawberries and blueberries. Fill yours with your favorite fruit combinations. Raspberry and peaches, mango and papaya, blackberry and apricots – the possibilities are endless.
Red, White & Blue Trifle
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Beautiful, delicious and a cinch to make. The perfect light dessert for any summer celebration. This recipe makes enough to fill an 8" trifle bowl.
In the bottom of your bowl, put a thin layer of whip cream.
On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
Repeat until bowl is full.
Refrigerate until needed.
*In our home, we have dairy allergies, so I always use a non dairy whip cream substitute. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was a delicious accident. I would not use ice cream for the large trifle, but If you are making individual trifles with ice cream, you will need to assemble them right before serving.
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