This trifle is not only delicious, but it can be put together in under ten minutes.
In a rush? Purchase the components and assemble the trifle right before your company arrives.
In honor of Memorial Day and Independence Day, I have filled our trifle with strawberries and blueberries. Fill yours with your favorite fruit combinations. Raspberry and peaches, mango and papaya, blackberry and apricots – the possibilities are endless.
Red, White & Blue Trifle
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Beautiful, delicious and a cinch to make. The perfect light dessert for any summer celebration. This recipe makes enough to fill an 8" trifle bowl.
In the bottom of your bowl, put a thin layer of whip cream.
On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
Repeat until bowl is full.
Refrigerate until needed.
*In our home, we have dairy allergies, so I always use a non dairy whip cream substitute. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was a delicious accident. I would not use ice cream for the large trifle, but If you are making individual trifles with ice cream, you will need to assemble them right before serving.
This recipe is gluten free, dairy free (with substitutions).
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