4 Bean Salad
Servings Prep Time
6-8servings 10minutes
Passive Time
3hours-overnight
Servings Prep Time
6-8servings 10minutes
Passive Time
3hours-overnight
Ingredients
Instructions
  1. Drain all the beans in a colander and rinse well. Place in a bowl.
  2. Add diced red onion to beans. Mix to combine.
  3. In another bowl, mix the oil, vinegar, lemon juice, lemon zest and sugar. Whisk well to combine.
  4. Pour over beans and onions. Mix to combine.
  5. Cover and refrigerate for at least 3 hours to overnight.
Recipe Notes

To blanch fresh green beans: Bring a large pot of well, salted water to a rapid boil. Fill a large bowl with ice and water. Trim and cut beans. When water comes to a rapid boil, carefully add beans to the water.

Boil for 2-4 minutes depending on size. 2 minutes for small beans, 3 for medium and 4 minutes for large beans.

Carefully remove beans from boiling water and plunge into ice bath. When beans have cooled, place on paper towels to dry and then add to salad.

This 4 bean salad recipe is gluten free, dairy free, vegetarian and vegan.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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