banana cupcakes
Banana Split Cupcakes
Servings Prep Time
18cupcakes 10minutes
Cook Time
18-22minutes
Servings Prep Time
18cupcakes 10minutes
Cook Time
18-22minutes
Ingredients
Instructions
  1. In a large bowl or a stand mixer, add all the ingredients, except for the chocolate chips.
  2. With mixer on low, slowly blend until dry ingredients are just incorporated.
  3. Once dry ingredients are incorporated, turn mixer to medium and blend until all ingredients are mixed well.
  4. Fill cupcake liners 3/4 way full. Top with chocolate chips.
  5. Bake at 375° until a golden brown and a tester inserted into the middle comes out clean about 18 – 22 minutes.
  6. Remove cupcakes from pan and set on cooling rack to cool completely.
  7. While cupcakes are cooling, make marshmallow buttercream frosting.
  8. Once they are cooled, frost the cupcakes, topping each with a maraschino cherry and a sprinkling of chopped nuts.
Recipe Notes

For 9×13 pan:

Pour batter into a 9×13 pan that has been sprayed with cooking spray. Top with chocolate chips. Bake at 375° until golden brown and a tester inserted into the middle comes out clean, about 28-35 minutes.

 

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