Bistec
Bistec
Servings Prep Time
8-10servings 20minutes
Cook Time
1hour
Servings Prep Time
8-10servings 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Thinly slice meat and season with salt, garlic powder and black pepper and cayenne pepper.
  2. Slice green, yellow and red peppers and onion.
  3. In a large skillet or dutch oven, brown the meat in batches. Do not overcrowd the pan. Remove each batch to a bowl or plate and continue browning batches until all the meat is browned.
  4. In the same pan, add more oil if necessary and cook the peppers and onion until soft.
  5. Once vegetables are cooked, add meat back into the skillet.
  6. Add the cans of tomatoes with chilies, diced tomatoes, drained beans and corn and seasonings. Stir gently so everything is well incorporated.
  7. Cover and simmer until the meat is tender, about 45-60 minutes.
  8. Serve with rice, topped with avocado slices.
Recipe Notes

Refrigerate any leftovers in an airtight storage container.

This Bistec recipe is a gluten free, dairy free recipe.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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