Bruschetta is one of my all time favorite appetizers and is a perfect last minute dish for New Year’s.
I always have a small pang of jealous rage every time we go to a restaurant and everyone digs in to a delicious looking platter of gluten full bruschetta or something else that I can not have. So, not wanting to feel deprived, Renee and I have set to work to bring bruschetta back to our tables. With an abundance of tomatoes in the garden, we were able to experiment and satiate that deep craving for delectable goodness.
This is a great recipe for times when you have gluten free bread that is turning a bit hard and don’t want to waste it or when you have one too many tomatoes on hand. It is quick and easy to make and you can be creative too, try adding peppers or some red onion to the recipe.
This recipe is perfect to whip up last minute. I like to keep a couple of gluten free baguettes in my freezer, just in case we have company or I have a late night bread craving.
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