Bruschetta is one of my all time favorite appetizers and is a perfect last minute dish for New Year’s.
I always have a small pang of jealous rage every time we go to a restaurant and everyone digs in to a delicious looking platter of gluten full bruschetta or something else that I can not have. So, not wanting to feel deprived, Renee and I have set to work to bring bruschetta back to our tables. We had tons of tomatoes in the garden so we decided to experiment.
This is a great recipe for times when you have gluten free bread that is turning a bit hard and don’t want to waste it. It is also great for when you have one too many tomatoes on hand. It is a quick and easy recipe to make. You can be creative too, try adding peppers or some red onion to the recipe.
This recipe is perfect to whip up last minute. I like to keep a couple of gluten free baguettes in my freezer, just in case we have company or I have a late night bread craving.
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