Brussel Sprout and Walnut Salad
Brussel Sprout and Walnut Salad
Servings Prep Time
8 – 10servings 10minutes
Servings Prep Time
8 – 10servings 10minutes
  1. Wash the brussel sprouts and trim ends and any discolored leaves.
  2. Shred cheese, set aside.
  3. In a food processor, slice Brussel sprouts as thinly as possible. You can do this with a knife as well, lay flat side down and slice thin. Please, if using a knife, be careful.
  4. Add to a large mixing bowl.
  5. Mince garlic and shallot, add to the brussel sprouts.
  6. Add cheese to the bowl.
  7. Add the remaining ingredients and mix together well.
  8. This dish tastes much better when left to sit overnight for the flavors to combine properly. Cover tightly with plastic wrap and store in the refrigerator.
  9. When ready to serve sprinkle top with ½ teaspoon kosher salt.
Recipe Notes

This Brussel Sprout and Walnut Salad recipe is gluten free and vegetarian.

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