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Cheddar Bacon Dip
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| Servings | Prep Time |
| 3cups | 15minutes |
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Ingredients
- 1lb baconcut into bite size pieces
- 2cups sharp cheddarshredded
- 8oz cream cheesecut into small pieces
- 1/2cup milkor non-dairy alternative
- 1/4cup onionfinely diced
- 1/4tsp dry mustard
- 1/4tsp garlicfinely minced
- 2-3dashes hot sauceoptional
- 3/4cup sour creamplus additional 1/4 cup if needed
- 1 jalapeñooptional, sliced for garnish, if desired
Instructions
- Cut bacon into small bite size pieces and cook until crispy. Place on paper towels to drain.
- Set aside 2 tablespoons of cooked bacon for garnish.
- In a saucepan, measure out cheddar, cream cheese and milk. Over medium low heat, stir until the cheese has melted and is well incorporated. Remove from heat.
- Add onion, dry mustard and garlic and stir well to incorporate.
- Add sour cream and stir well.
- Add cooked bacon bits to mixture and stir until just combined.
- Refrigerate until needed. If the dip becomes stiff, add an additional 1/4 cup of sour cream and stir well.
- Before serving, garnish with reserved bacon bits and if desired, jalapeño slices.
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