chicken nachos
Chicken Nachos
Prep Time
Cook Time
Prep Time
Cook Time
  1. To roast chicken: Salt and pepper chicken. Roast at 350° until an instant read thermometer inserted into the thigh reads 165°. Allow to cool. Remove chicken meat from the bones and shred it.
  2. Put shredded chicken into a large sauce pan and add diced tomato with green chilies and tomato sauce.
  3. On medium, cook chicken mixture, stirring occasionally until the liquid is reduced and all the flavors are incorporated.
  4. Spread out an even layer of tortilla chips on an oven safe baking dish.
  5. Sprinkle chips with an even layer of cheese and then a layer of chicken.
  6. Sprinkle evenly with desired toppings and top with another sprinkle of cheese.
  7. Lay a slightly smaller second layer of chips on top of the first layer. Repeat with fillings.
  8. Repeat layering tortilla chips until you have 4-5 layers of chips and fillings, each slightly smaller than the one before. Finish top with more cheese.
  9. Heat in a 350° oven for 5-10 minutes until the cheese has completely melted.
Recipe Notes

This Chicken Nachos recipe is gluten free.

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