Do not make the mistake that I initially made by measuring out 8 ounces of chopped chocolate. Your chocolate mixture will never set up. You need to start with 8 ounces of chocolate bar.
My first truffle, I finished completely. After having to wash my hands too many times in between steps to make that first one, I rolled out all of my truffles and then rolled them in the chopped pecans. It was much easier.
I bought my pecans already roasted and salted. If you have raw pecans, toss them in a couple of tablespoons of melted butter and salt, then roast in a 300 degree oven for 20 minutes, flipping after ten minutes. Let cool.
This Chocolate Pecan Truffles recipe is gluten free and vegetarian.