I was at our annual fishing derby this year and discovered Cowboy Caviar. Someone had brought it and I was instantly intrigued. I had never heard of it before, uncertain whether or not her recipe was gluten free I couldn’t give it a try. I did however keep it in the back of my mind, knowing I was going to have to try it for myself.
This is amazingly refreshing, simple to make and a wonderful dish to bring to any BBQ, potluck or just for a snack.
I looked at recipes that included avocado and others that did not. I decided to add avocado, but it is optional. You can make this as mild or as spicy as you like, for this recipe I used a mild pepper.
With farmers markets and gardens in full swing, fresh ingredients are abundant making it the perfect time of year for this dish.