For the perfect custard, keep a close eye on your custards while they are baking. Remove them from the oven as soon as the edges are set. The center should still be jiggly. They will continue to cook after they are removed from the oven.
|Cook Time||Passive Time|
|40minutes||2hours to overnight|
The prepared custard can be refrigerated tightly wrapped with plastic wrap, 2-3 days before serving.
Do not brûlée the tops of the custard until the day of serving.
If Crème Brûlée is refrigerated after the sugar has been caramelized, the crust will become soft.
This Crème Brûlée recipe is gluten free and vegetarian.
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