Roasted Chicken
Easy Roasted Chicken
Servings Prep Time
1chicken 10miinutes
Cook Time Passive Time
60 minutes 50 minutes
Servings Prep Time
1chicken 10miinutes
Cook Time Passive Time
60 minutes 50 minutes
Ingredients
Instructions
  1. Preheat oven to 450º
  2. Wash the bird thoroughly inside and out with plain water. Make sure to remove the neck and giblets (if there are any inside the bird) you can save these for soup.
  3. Pat the bird dry inside and out. You want to remove any excess moisture from the bird
  4. Rub a small amount of olive oil all over the inside and outside of the bird and sprinkle both the cavity and outside with a thin even layer of salt and pepper
  5. Truss the bird, keeping the legs close to the breast.
  6. Place the bird in a roasting pan and put it in the preheated oven. Make sure the oven is to temperature before inserting the bird.
  7. Let the chicken cook undisturbed for about 50-60 minutes.
  8. When the thigh temperature is 175º the bird is finished. When you take it out of the oven place the bird on a carving board or platter and then add the 2 tbsp. of butter and herbs de provence in the roasting pan, mix well.
  9. With a basting brush, cover the butter mixture over the bird and let the chicken sit for 10-15 minutes before carving
Recipe Notes

This Easy Roasted Chicken is gluten free and dairy free with substitution.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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