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Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
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| Servings | Prep Time |
| 8tacos | 15minutes |
| Cook Time |
| 8minutes |
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Ingredients
Grilled Fish
- 2 cod or tilapiaFillets
- 1/4cup mayonnaisegluten free
- 1tsp salt
- 1tsp cuminground
- 1tsp paprika
- 1/2tsp chili powder
- 1/2tsp oregano
- 1clove garlicminced
Sauce
- 4tbsp mayonnaisegluten free
- 7oz plain yogurt
- 1tbsp olive oil
- 1/4cup cilantrofresh, chopped
- 1clove garlicminced
- 1/2tsp salt
- 1/4tsp cuminground
- 1/4tsp coriander
- 1tsp chili powder
- 13.5 oz can green chiliesdiced
Tortillas
- 8 corn tortillasgluten free
Instructions
Grilled Fish
- Spray non-stick spray on a griddle pan
- Preheat the grill on medium heat
- Combine all the ingredients except the fish in a mixing bowl
- Rub the mixture onto the fish on both sides
- Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill
Sauce
- Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside
Pico de Gallo
- Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside
Corn Tortillas
- Place 8 tortillas in aluminum foil and close the sides
- Place tortillas on the grill to warm them up
- Serve tacos with fresh lime wedges, cilantro, and pico de gallo.
Recipe Notes
This Grilled Fish Taco recipe is gluten free.
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