Prep Time
Prep Time
  1. In a medium bowl add olive oil, 2 tablespoons of red onion and 2 tablespoons of cilantro and muddle.
  2. Add the avocados and onion; using two spoons crisscross together gently to mash the avocados.
  3. Add the tomatoes, cilantro, lemon juice and salt – stir together gently to incorporate ingredients.
  4. We recommend letting the guacamole chill for 1 hour before serving.
  5. Serve with tortilla chips and enjoy!
Recipe Notes

* You can use any kind of hot pepper you like or omit entirely, this should be done to your preference.

This Guacamole recipe is gluten free, dairy free, vegetarian and vegan.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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