No Bake Cheesecake Parfait

I love quick and easy desserts and this no bake cheesecake parfait certainly fits the bill. My kids loved to make this cheesecake parfait when they were younger. They would ban me from the kitchen and get to whipping up this treat for all of us to enjoy. It was a very big deal for them to be in charge of dessert.

Fortunately, there are only a few ingredients and even if they didn’t exactly follow the recipe, it was always delicious. As they got older, they learned to take their time when layering the parfait. The first few they made tasted great, but were adorably messy. They quickly got the hang of it and before long, they would even garnish the top of the parfaits with chocolate morsels.

I kind of miss those messy first attempts.

Creamy cheesecake, crunchy toffee and rich fudge make this a delicious and beautiful dessert, no matter who makes it. Serve it for a easy no bake dessert after brunch or any time of the day that you need a quick sweet treat.

For more delicious gluten free recipes, please visit our recipe page.

Need help finding gluten free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for gluten free items.

Print Recipe
No Bake Cheesecake Parfait
No Bake Cheesecake Parfait
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Dessert
Prep Time 15 minutes
Passive Time 4 hours or overnight
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Passive Time 4 hours or overnight
Servings
servings
Ingredients
No Bake Cheesecake Parfait
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, whip the room temperature cream cheese with a hand mixer, until smooth and creamy.
  2. Gently fold in the non dairy whipped topping into the whipped cream cheese.
  3. Measure out 2/3 cup of the cream cheese mixture into another bowl.
  4. Fold 3 tablespoons of softened fudge topping into the 2/3 cup of cream cheese mixture.
  5. Assemble parfaits: Measure 1/3 cup of plain cheesecake mixture into the bottom of serving glass. Top with 1 tablespoon of softened fudge topping, then 1 tablespoon of toffee bits. Next layer on 1/3 up of chocolate cheesecake mixture, then by 1 tablespoon of softened fudge topping, followed by 1 tablespoon of toffee bits. Then layer 1/3 cup of plain cheesecake mixture and top with 1 tablespoon of softened fudge topping and finish with 1 tablespoon of toffee bits.
  6. Cover securely with plastic wrap and refrigerate for several hours or overnight to allow cheesecake to set.
  7. Before serving, if desired, top with additional non dairy whipped topping and toffee bits.
Recipe Notes

This No Bake Cheesecake Parfait recipe is gluten free and vegetarian.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2019, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044