Roasted Acorn Squash
Parmesan Crisp Acorn Squash
Servings Prep Time
2 5
Cook Time
40minutes
Servings Prep Time
2 5
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 425º
  2. Wash and dry acorn squash thoroughly
  3. Cut squash in half, from stem to the bottom. Scoop out seeds and any strings.
  4. Lay squash cut side down. Trim the top and bottom ends off and then cut 1/2 – 3/4 inch slices, they should look like little crescent moons
  5. Lay slices in the casserole dish and spray the whole thing with olive oil, then season with half the salt, pepper and parmesan cheese. Turn the pieces over and repeat
  6. Bake for 35- 40 minutes. Cook one side only, do not flip them over Cook until fork tender
Recipe Notes

It is more than ok to have extra parmesan cheese on the bottom of the casserole dish in this recipe, it will turn into little parmesan crisps in between the slices of squash which is super delicious and adds a little extra crunch.

This needs to be served immediately, you can cook the squash while the turkey is resting and being carved.

This Roasted Acorn Squash recipe is: Gluten Free, Vegetarian and Dairy Free and Vegan with omissions.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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