Pistachio Layer Cake
Moist and flavorful cake with hints of nutmeg, cinnamon and lemon
If your flour mix does not contain xanthan gum, add 2 teaspoons of xanthan gum to your flour mix.
To make mini cupcakes, scoop 1 tablespoon of batter into a paper lined cupcake/muffin pan. Bake 8-12 minutes or until tester inserted into the center of a cupcake comes out clean.
For regular size cupcakes, fill paper line cupcake pan 3/4 of the way full. Bake 12-18 minutes or until a tester inserted into the center of a cupcake comes out clean.
This Pistachio Cake recipe is gluten free, dairy free and vegetarian.
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