 |
|
Popcorn Bars
A great snack to make your own by adding your own favorite mix-ins.
|
| Servings | Prep Time |
| 2dozen | 20 minutes |
| Passive Time |
| 10minutes |
|
|
Ingredients
- 10Cup popcornpopped (1/2 cup kernels)
- 2Cup nutscoarsely chopped
- 1Cup raisinsoptional
- 1bag mini marshmallows10 ounce bag, use vegan marshmallows if vegetarian/vegan
- 3Tbsp butteror non dairy alternative
- 1Cup chocolate chipsor non dairy alternative
Instructions
- Pop your popcorn. Make sure that any unpopped kernels do not make it into the mix.
- In a large bowl, measure out popcorn, nuts and if desired, raisins.
- Melt butter and then add marshmallows, stirring until marshmallows are melted. If using a microwave, melt in 30 seconds intervals, stirring after each time.
- Add marshmallow mixture to popcorn mix, stirring until all ingredients are well coated.
- Once everything is coated and the mix has cooled a bit, add chocolate chips and any additional marshmallows, if desired, stirring until well distributed.
- Line an 11×17, or if you like thicker bars, a 9×13 pan with parchment paper.
- With buttered or cooking sprayed hands, press popcorn mixture into the pan, pressing firmly into the pan.
- Chill or let stand until mixture is firm.
- Cut into bars and serve.
Recipe Notes
This Popcorn Bars recipe is gluten free, dairy free, and vegetarian.
 |
 |
Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044