 |
|
Quick and Easy Sheperd’s Pie
A casserole layered with ground beef or lamb, vegetables and mashed potatoes.
|
| Servings | Prep Time |
| 6servings | 5minutes |
| Cook Time |
| 65minutes |
|
|
Ingredients
- 2tbsp olive oil
- 1 yellow oniondiced
- 1lb ground beef
- 1tbsp worcestershire saucegluten free, flavor of your choice
- 1tsp garlicminced
- 1tsp oregano
- 1tbsp Lawry’s seasoning salt
- 1.88 oz pkg brown gravy mixgluten free
- 1cup water
- 116 oz. pkg mixed vegetablesfrozen or canned
- 4cups mashed potatoes
- 1 1/2cups cheddar cheeseshredded (optional)
- 2tbsp parsleychopped (optional for garnish)
Instructions
- Preheat oven to 350º
- In a large skillet heat the olive oil and add the onion
- Cook for 5 minutes and add the ground beef
- Cook until no longer pink, stirring occasionally
- Add the spices, gravy packet and water. Stir ingredients together and cook for 5 minutes until the gravy starts to thicken
- Add the mixed vegetables and stir
- Cook for another 5 minutes, stirring the ingredients together until well combined
- In a casserole dish that has been sprayed with cooking spray, add the ground beef mixture and spread evenly
- Add cheese, if desired
- Add the mashed potatoes to the top of the mixture spreading evenly
- Cook in a 350º oven for 50 minutes
- Garnish with chopped fresh parsley, if desired
- Serve immediately
Recipe Notes
This Quick and Easy Shepherd’s Pie recipe is gluten free.
 |
 |
Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044