Shepherd’s Pie
Quick and Easy Sheperd’s Pie
A casserole layered with ground beef or lamb, vegetables and mashed potatoes.
Servings Prep Time
6servings 5minutes
Cook Time
Servings Prep Time
6servings 5minutes
Cook Time
  1. Preheat oven to 350º
  2. In a large skillet heat the olive oil and add the onion
  3. Cook for 5 minutes and add the ground beef
  4. Cook until no longer pink, stirring occasionally
  5. Add the spices, gravy packet and water. Stir ingredients together and cook for 5 minutes until the gravy starts to thicken
  6. Add the mixed vegetables and stir
  7. Cook for another 5 minutes, stirring the ingredients together until well combined
  8. In a casserole dish that has been sprayed with cooking spray, add the ground beef mixture and spread evenly
  9. Add cheese, if desired
  10. Add the mashed potatoes to the top of the mixture spreading evenly
  11. Cook in a 350º oven for 50 minutes
  12. Garnish with chopped fresh parsley, if desired
  13. Serve immediately
Recipe Notes

This Quick and Easy Shepherd’s Pie recipe is gluten free.

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