Red, White & Blue Trifle
Beautiful, delicious and a cinch to make and is the perfect light dessert for any summer celebration. This Red, White & Blue Trifle recipe will fill an 8″ trifle bowl.
Servings Prep Time
12+servings 10minutes
Servings Prep Time
12+servings 10minutes
Ingredients
  • 2 cake8″ layers or 1-9×13 layer of your choice, yellow, chocolate or 2 loaves of pound cake
  • 2pints blueberries
  • 1pound strawberriessliced
  • 3-4Cup whipped cream can substitute dairy free alternative*
Instructions
  1. Cut cake into small bite pieces.
  2. In the bottom of your bowl, put a thin layer of whip cream.
  3. On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
  4. Repeat until bowl is full.
  5. Refrigerate until needed.
Recipe Notes

*In our home, we have lactose issues, so I always use a non dairy whip cream substitute. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was a delicious accident. I would not use ice cream for the large trifle, but If you are making individual trifles with ice cream, you will need to assemble them right before serving.

 

This Red, White and Blue Trifle recipe is gluten free, dairy free (with substitutions).

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