easy Christmas treat, reindeer chow
Reindeer Chow
Servings Prep Time
10+people 5minutes
Passive Time
20minutes
Servings Prep Time
10+people 5minutes
Passive Time
20minutes
Ingredients
Instructions
  1. Combine the first six ingredients in a large bowl. Mix well.
  2. Melt white chocolate chips in a microwave safe bowl 30 seconds at a time, stirring after time, until chips are melted.
  3. Add melted white chocolate chips to bowl and mix well until everything is coated.
  4. Pour mix onto a silicone mat or parchment paper covered baking sheet and spread out evenly. If desired, sprinkle with sanding sugar and sprinkles.
  5. Place baking sheet in the refrigerator for 20 minutes until firm.
  6. Break into small bite size pieces and refrigate in a plastic storage bag until needed.
Recipe Notes

This Reindeer Chow recipe is gluten free and can be vegetarian with vegan substitutions.

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