This Roasted Tomato Ketchup is a great recipe for all the billions of tiny tomatoes that you get from the three cherry tomato plants from your garden. We have so many tomatoes, that coming up with something to do with them has been quite the challenge.
After a conversation with a friend about out tomato invasion, she recently gave me a clipping from a magazine on what to do with tiny tomatoes. I am not sure which magazine, but ketchup was one of the recipes. I made the recipe according to the instructions but found it to be too sweet. I reworked the recipe so to have a more savory flavor with a bit of zing to it.
Of course, any tomatoes will do for the recipe; all you have to do is quarter them before roasting for the recipe to work.
This recipe is perfect for anyone who is looking to eliminate processed sugar from their diet, but still loves ketchup.
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