Rustic Apple Pie
Crunchy and sweet on the outside, tender on the inside, the not-so-sweet dessert is a great way to finish off your holiday meal. Or any meal, for that matter.
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*If your gluten free flour mix does not contain xanthan gum, add 1/2 teaspoon xanthan gum to your flour mix.
You can make the dough ahead of time and leave it, tightly wrapped in plastic wrap in the refrigerator until the day you need it. Set it out on the counter for a few minutes before you roll it out to make your pie.
This pie can be also made ahead and refrigerated to store for 2-3 days. Heat before serving.
This Rustic Apple Pie recipe is gluten free, dairy free, vegetarian and vegan.
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