Spicy Cilantro Pesto
Cilantro Pesto with Hot Peppers
My family likes it spicy so I added lots of spice to this recipe. You can adjust the amount of peppers that you use according to how much spice you want in your pesto. The red chili peppers and crushed red pepper are optional.
Servings Prep Time
1cup 10minutes
Servings Prep Time
1cup 10minutes
  1. Place almonds in a food processor and pulse until the almonds look like breadcrumbs
  2. Add the cilantro, garlic, lime juice, salt, cumin, serrano, chili pepper, and crushed red pepper. Pulse until it is well blended.
  3. Slowly add the olive oil with the processor on low until the pesto is a creamy paste
  4. You can store in small glass jars or fill ice cube trays with pesto and when frozen, store in a plastic bag or container. Make sure to mark and date the container for storing.
Recipe Notes

This Spicy Cilantro Pesto recipe is gluten free and vegetarian.

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