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Tomato Sauce
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Servings | Prep Time |
5quarts | 20minutes |
Cook Time |
70minutes |
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For this recipe you want to use fresh tomatoes. Tomatoes should be cored, peeled and seeds removed. For directions on peeling tomatoes, please click here. To de-seed a tomato cut in half and use a spoon to remove seeds. When finished, cut the tomatoes into small pieces.
To freeze tomato sauce, fill a glass or plastic container only 2/3 of the way full, to allow for expansion and seal completely.
This Tomato Sauce recipe is gluten free, dairy free, vegetarian and vegan.
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