Walnut Spice Cookies
Crispy, chewy and spicy with a crunch from walnuts and raw sugar, these cookies will not stay around very long! I finely chop my walnuts, but if you prefer, you can rough chop them for a chunkier cookie and more pronounced walnut taste.
*If your gluten free flour mix does not contain xanthan gum, add 1 teaspoon xanthan gum to your flour mix.
To freeze cookie dough, prepare cookie as if for baking, but do not top with sugar. Measure out the individual cookies on to a cookie sheet and place cookie sheet into freezer until cookies are frozen. Remove cookies from cooking sheet and place in a plastic freezer bag until needed. To prepare, remove from freezer and place on a silicone baking mat or parchment paper covered cookie sheet. Allow fifteen minutes to come to room temperature, top with sugar before baking according to directions.
This Walnut Spice Cookies recipe is gluten free, dairy free and vegetarian.
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