White Chocolate Bark
This recipe makes one full baking sheet of white chocolate bark.
Prep Time
20minutes
Prep Time
20minutes
Ingredients
Instructions
  1. In a large microwave bowl, microwave the white chocolate chips with the vegetable oil, 30 seconds at a time, stirring well in between each time until chips are completely melted.
  2. Stir until smooth.
  3. Reserve 3/4 – 1 cup of the melted chocolate and pour the rest onto a parchment or wax paper covered baking sheet. Smooth out to cover entire sheet.
  4. Add food coloring to reserved white chocolate, mixing and adding additional drops until the desired color is reached.
  5. Place colored chocolate into a decorating bag or plastic sandwich bag. Snip a small hole in the corner.
  6. Make lines and loops on top of the spread white chocolate. Leave enough colored chocolate in the bag to add “connections” once the chocolate candies are in place.
  7. Place as many chocolate candies as desired on top of the lines. If the chocolate has hardened, melt some additional chocolate to act as “glue.” Dip candies into melted chocolate then place where desired.
  8. Once candies are in place, “connect” them to the line with a dab of colored chocolate.
  9. Allow to set in place until dry, then gently break into pieces.
  10. If any candies become loose, simply dip in additional melted white chocolate and secure in place.
Recipe Notes

This White Chocolate Bark is gluten free and vegetarian.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Blu , Illinois, 60044