Blondies
Blonde Brownies
Crispy on the outside with a soft center, these brownies will be a hit. Use whatever nuts and white or chocolate chips that you have on hand, or leave them out completely.
Servings Prep Time
18brownies 10minutes
Cook Time
20-22minutes
Servings Prep Time
18brownies 10minutes
Cook Time
20-22minutes
Ingredients
Instructions
  1. In a saucepan or large microwave safe bowl, melt vegetable shortening.
  2. Add brown sugar to melted shortening and mix well until combined. Let cool.
  3. While brown sugar mixture is cooling, in a separate bowl, combine flour, baking powder and salt. Whisk until well combined.
  4. Add beaten eggs, milk and vanilla to cooled brown sugar mixture, mixing until well incorporated.
  5. In small amounts, add the flour mixture to brown sugar mixture, stirring well after each addition.
  6. If desired, add nuts and chips, stirring until well incorporated.
  7. Press mixture into a pan that has been sprayed with cooking spray and lined with parchment paper. For thicker brownies, use a 9×13 pan, for thinner brownies, use a 15x10x1 pan.
  8. Bake in a 350 degree oven for 20-22 minutes or until the top of the brownies turns a light golden brown.
  9. Place on cooling rack to cool completely before slicing.
Recipe Notes

Store on a plate wrapped in plastic wrap on the counter. These brownies freeze well, wrapped individually and then stored in a large plastic freezer bag.

This Wooden Spoon Blondies recipe is gluten free and vegetarian. *Dairy free with substitutions.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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