Delicious bread that freezes beautifully and is a great use of your late summer zucchini.
*If your gluten free gluten free flour mix does not contain xanthan gum, add 3 teaspoons xanthan gum to your flour mix.
To wring zucchini dry: Grate zucchini and place on a towel. Gather and twist towel and wring moisture out of zucchini. If needed, place zucchini in a second towel and wring a second time.
This Zucchini Bread recipe is gluten free, dairy free and vegetarian.
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