This buttery chocolate frosting is not too sweet and an easy recipe, making it the perfect frosting for cupcakes, brownies and cakes.
Ingredients
|
Rate this recipe!
|
Instructions
- In a stand mixer or bowl for a hand mixer, whip the room temperature butter until creamy.
- On low, add the cocoa powder and vanilla, whipping until well blended.
- Slowly add the powdered sugar, whisking well between each addition. Whip until well incorporated and fluffy.
- If frosting becomes too thick, add one tablespoon of milk at a time, until the frosting reaches your desired consistency.
- Refrigerate any unused portion in an airtight container.
Recipe Notes
This Buttery Chocolate Frosting recipe is gluten free and vegetarian.
Share this Recipe
|
|
|
|
 |
|
|
|
