One essential ingredient in successfully being gluten free, is the ability to read labels. You need to be able to know what the different names of gluten are. I cannot stress the importance of learning the different names of gluten and reading labels. Here are some of the ingredients that you need to be aware and cautious of:
Items that may Contain Hidden Gluten:
- Baked Beans
- Beer-All types
- Bouillon
- Bread-yes I went there!
- Bread Crumbs
- Cakes
- Candy
- Canned tuna, salmon, crab
- Chocolate and chocolate bars (only some-thank goodness!)
- Cookies
- Cookie crumbs
- Cookie dough
- Cornbread
- Couscous
- Cheese including but not limited to: mixes, shredded, processed, packaged and spreads
- Crackers
- Croutons
- Deli Meats
- Dry Nuts and Nut Mixes
- Durum
- Flavored Coffee
- Flavored Coffee Cream- powder and liquid
- Flavored Teas
- Frozen potato products
- Frozen meals
- Frozen Vegetables with seasoning or sauces
- Gravy
- Gum
- Hot Cocoa
- Hot Dogs
- Ice Cream
- Imitation Bacon
- Imitation Seafood
- Instant Drink Mixes
- Instant Mashed Potatoes
- Ketchup
- Matzo
- Mayonnaise
- Mustard
- Noodles
- Pasta
- Polish Sausage/Kielbasa
- Potato Chips
- Pre-Cooked Bacon
- Pre-Packaged meals including but not limited to: seasoning packets, boxed, canned or jarred
- Pre-seasoned meats
- Pretzels
- Ramen Noodles
- Salad dressings
- Sauces including but not limited to: canned, jarred or pre-packaged powder.
- Sausage
- Soups
- Soup mixes
- Sour Cream
- Soy Sauce
- Spice and spice blends
- Stir Fry Sauces
- Yogurt
Health and Beauty
- Vitamins and Supplements
- Cough Drops
- Medications
- Body Creams and Lotions
- Make up
- Skin Care
- Hair Care Products
- Body Soap
Hidden Gluten in the Ingredient List:
- Artificial Colors
- Artificial Flavors
- Barley
- Barley Malt
- Bran
- Bread Flour
- Brewers Yeast
- Brown Flour
- Bulgur
- Bulgur Wheat
- Caramel-may contain malt
- Caramel coloring- may contain malt
- Dextrin- may be made from corn or wheat
- Dinkel
- Durum
- Einkorn
- Emmer
- Farina
- Farro
- Kamut
- Graham
- Hordeum Vulgare-barley
- Malt
- Malted Milk
- Malt Extract
- Malt Flavoring
- Maltodextrin-may be made from corn or wheat
- Maltodextrose-may be made from corn or wheat
- Malt Syrup
- Malt Vinegar
- Matzo
- Matzo Meal
- Modified Food Starch -may be made from corn or wheat
- Modified Starch -may be made from corn or wheat
- Modified Wheat Starch
- Natural Flavors – may contain wheat, barley or rye
- Oatbran
- Oat Flour
- Oatmeal
- Rye Bread
- Rye Flour
- Secale cereal-rye
- Semolina
- Seitan (this is an imitation meat found in many vegetarian dishes)
- Spelt
- Triticale
- Triticum Spelta-spelt
- Triticum Vulgare-wheat
- Wheat
- Wheat Germ
- Wheat Proteins
- Wheat Starch
- Whole Oats-may or may not contain gluten
- Worcestershire Sauce-some are gluten free while others are not
This is by no means a complete list but gives you a good idea the scope of hidden gluten.