It is time for all things turkey. I am just putting out a reminder that it is time to order your turkey. If you are buying organic or fresh, supplies are limited so now is the time to reserve your bird.
Renee and I have been working really hard trying to come up with some great recipes for your Thanksgiving dinner. Whether you are hosting your own or attending we want to be sure you have some great options. Another thing we have been doing is testing to see how well things stand up to being refrigerated and reheated to help you plan your make ahead menu.
From now until turkey day all the recipes we post will be Thanksgiving friendly. We will add in the notes what we discover about reheating and any tips to make prep easier for you. We already have tested a bunch of recipes so check back often as we will try to post as many as possible between now and Thanksgiving.
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