Biscuits and Sausage Gravy

My son Ryan’s favorite dish is Biscuits and gravy. I have not made Biscuits and Sausage Gravy since we went gluten-free four years ago.

We were in Austin, Texas last weekend for the gluten-free Expo and went to a great little restaurant that was 100% gluten free. One of the dishes they served was chicken fried steak with sausage gravy. I came home on a mission to figure out how to make homemade biscuits and gravy for Ryan again.

There are so many things you can do with sausage gravy. I used this recipe for my biscuits and gravy and Chicken fried steak. It is a good recipe to do meal planning with, it works for breakfast, brunch and dinners.

I used the recipe for drop biscuits from the Namaste website.  For the recipe from their website click here.

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Biscuits and Sausage Gravy

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Rating: 5
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Course

Breakfast, Brunch, Lunch, Main Dish

Cuisine

American

Prep Time

25 minutes

Cook Time

20 minutes

Servings

cups MetricUS Imperial

Ingredients

Sausage Gravy

• 1 lb breakfast sausage make sure it is gluten free
• 4 tbsp butter
• 1/2 cup all purpose gluten free flour mix
• 5 cup milk divided
• 3 tsp salt
• 2 tsp pepper
• 1/2 tsp onion powder
• 2 tsp crushed red pepper (optional)

Drop Biscuits -Namaste All purpose Gluten Free flour recipe

• 2 cup all purpose gluten free flour mix
• 2/3 cup milk
• 1 egg
• 1/2 tsp salt (optional)
• 2 tsp sugar
• 8 tbsp butter cold

Course Breakfast, Brunch, Lunch, Main Dish Cuisine American Prep Time 25 minutes Cook Time 20 minutes Servings cups MetricUS Imperial Ingredients Sausage Gravy 1 lb breakfast sausage make sure it is gluten free 4 tbsp butter 1/2 cup all purpose gluten free flour mix 5 cup milk divided 3 tsp salt 2 tsp pepper 1/2 tsp onion powder 2 tsp crushed red pepper (optional) Drop Biscuits -Namaste All purpose Gluten Free flour recipe 2 cup all purpose gluten free flour mix 2/3 cup milk 1 egg 1/2 tsp salt (optional) 2 tsp sugar 8 tbsp butter cold

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

Sausage Gravy

1. Brown sausage in a large, heavy skillet or dutch oven on medium heat. Break apart as sausage browns
2. Add butter to browned sausage, heat until butter is melted
3. Add flour a little at a time until it is incorporated into the sausage
4. Add half of the milk and stir well. Cook for about 10 minutes be sure to keep adding the rest of the milk as the gravy thickens stirring well, generally 1/2 cup at a time
5. Add the seasonings and adjust spices according to your taste.

Drop Biscuits

1. Preheat oven to 450º
2. Combine egg and milk and set aside
3. Combine dry ingredients
4. Cut in butter with two pastry knives or pastry cutter until butter is the size of small peas.
5. Add wet ingredients all at once and toss gently with a fork until mixture barely stays together
6. Drop batter onto ungreased baking sheet. Bake for 10-12 minutes until golden brown.

Recipe Notes

This Biscuits and Sausage Gravy is gluten free.

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Jessica MacDonald