My son Ryan’s favorite dish is Biscuits and gravy. I have not made Biscuits and Sausage Gravy since we went gluten-free four years ago.
We were in Austin, Texas last weekend for the gluten-free Expo and went to a great little restaurant that was 100% gluten free. One of the dishes they served was chicken fried steak with sausage gravy. I came home on a mission to figure out how to make homemade biscuits and gravy for Ryan again.
There are so many things you can do with sausage gravy. I used this recipe for my biscuits and gravy and Chicken fried steak. It is a good recipe to do meal planning with, it works for breakfast, brunch and dinners.
I used the recipe for drop biscuits from the Namaste website. For the recipe from their website click here.
| Prep Time | 25 minutes |
| Cook Time | 20 minutes |
| Servings |
cups
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- 1 lb breakfast sausage make sure it is gluten free
- 4 tbsp butter
- 1/2 cup all purpose gluten free flour mix
- 5 cup milk divided
- 3 tsp salt
- 2 tsp pepper
- 1/2 tsp onion powder
- 2 tsp crushed red pepper (optional)
Ingredients
Sausage Gravy
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- Brown sausage in a large, heavy skillet or dutch oven on medium heat. Break apart as sausage browns
- Add butter to browned sausage, heat until butter is melted
- Add flour a little at a time until it is incorporated into the sausage
- Add half of the milk and stir well. Cook for about 10 minutes be sure to keep adding the rest of the milk as the gravy thickens stirring well, generally 1/2 cup at a time
- Add the seasonings and adjust spices according to your taste.
- Preheat oven to 450º
- Combine egg and milk and set aside
- Combine dry ingredients
- Cut in butter with two pastry knives or pastry cutter until butter is the size of small peas.
- Add wet ingredients all at once and toss gently with a fork until mixture barely stays together
- Drop batter onto ungreased baking sheet. Bake for 10-12 minutes until golden brown.
This Biscuits and Sausage Gravy is gluten free.
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