5 Minute Roasted Red Pepper Hummus

Hummus is one of my favorite snacks. I usually grab a tub or two of hummus while I am at the grocery store and Roasted Red Pepper Hummus is always one of the flavors that I grab.  Recently my husband asked me how come I don’t just make hummus and I had to stop and think for a minute. The answer was, I have no idea!  So started my hummus creation journey. I have since made a variety of different flavors and there is absolutely no limit to what you can make.

For a quick, no hassle red pepper hummus I use jarred roasted peppers. You can make your own roasted peppers for the recipe, if you wish, but I used store bought. For me personally, I think it is much simpler. I buy organically roasted peppers with Italian flavoring.

Hummus is more than just a vegetable dip. Try it on a sandwich instead of mayonnaise or mustard. Hummus can be used to coat chicken, pork or fish prior to cooking or as a condiment alongside your protein of choice. It really is a versatile dish that is simple to make and easy to work with.

To see more of our delicious gluten free recipes, please visit our recipe page.

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Roasted Red pepper Hummus
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Prep Time 5 minutes
Servings
cups
Ingredients
Prep Time 5 minutes
Servings
cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add chickpeas, roasted red pepper, garlic, tahini and lemon juice to a food processor or a multi-function blender like Vitamix or Blendtec. Pulse while adding olive oil a bit at a time until you reach the desired consistency.
  2. Add paprika and salt to taste
  3. Serve chilled or at room temperature
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