I can remember eating this banana layer cake when I was a little girl. It was one of my Mom’s standards for birthdays and holidays. I was trying to recreate the recipe from memory until I became frustrated, gave up and called her.
Since Mom have more than one banana cake recipe, it was a long conversation about which exact banana layer cake recipe. She pulled out her recipe box, (remember recipe boxes?) and starting going through her cake recipes.
I was so excited when she found not only this recipe, but also a banana split cupcake recipe that I had created when I was a kid. I had completely forgotten about that recipe. My family was really happy that she found both of them. Sometimes the best recipes are the ones that have been around forever.
This cake is super quick and easy to make, just measure, mix and bake. I have made it with buttermilk, regular milk and non-dairy milk, so if you don’t have buttermilk, just mix your choice of milk with one tablespoon of white vinegar.
Use your favorite frosting to ice this cake. Regular buttercream or whipped cream would be fantastic. A cream cheese frosting would be delicious, as well.
For more delicious gluten free recipes, please visit our recipe page.