Breakfast Berry Parfaits

These Breakfast Berry Parfaits are beautiful treats with layers of lady fingers, berries and cream. They are also simple enough for children to make. Not only do our little ones like to eat sweets, but they love to be helpers. I always have help with making trifles, so they had no problem making these with just a little help from me.

Selfishly, I may have been thinking of myself. My children have surprised me with all kinds of dishes for my birthday and Mother’s Day. Of course, I loved every dish and the creativity, but I have enjoyed some interesting flavor choices.

Sweet and tangy, these parfaits are great for Mother’s Day breakfast in bed, but are also  the perfect dessert for brunches or celebrations.

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Breakfast Berry Parfait

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Course

Breakfast, Dessert

Prep Time

15 minutes

Passive Time

1+ hours

Servings

servings MetricUS Imperial

Ingredients

• 12 lady fingers gluten free
• 3 Cup greek yogurt flavor of your choice, may substitute dairy free
• 1 Cup non dairy whipped topping or dairy free substitute
• 5 Tbsp berry jam your preferred flavor
• 2/3 Cup orange juice
• 1 pint berries your choice, cleaned and sliced

Course Breakfast, Dessert Prep Time 15 minutes Passive Time 1+ hours Servings servings MetricUS Imperial Ingredients 12 lady fingers gluten free 3 Cup greek yogurt flavor of your choice, may substitute dairy free 1 Cup non dairy whipped topping or dairy free substitute 5 Tbsp berry jam your preferred flavor 2/3 Cup orange juice 1 pint berries your choice, cleaned and sliced

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Instructions

1. Break lady fingers into small pieces. Set aside.
2. Mix yogurt and non dairy whipped topping together. Set aside.
3. Combine berry jam and orange juice, stirring until completely combined. Set aside.
4. Assemble parfaits: In each serving glass, place several small pieces of the lady fingers. Spoon 1-2 tablespoons of berry jam mixture over the lady fingers. Layer with 1/3 cup of the yogurt mixture and with 1 tablespoon of berries. Repeat layers until serving glass is full.
5. Cover securely with plastic wrap and refrigerate to chill at least one hour.
6. If desired, when serving, top with additional non dairy whipped topping, berry jam mixture and sliced berries.

Recipe Notes

This Breakfast Berry Parfaits recipe is gluten free and dairy free.

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Renee Lumbreras