Grandma’s Brisket Recipe

When I was growing up, family occasions were always at my Grandmother Ada’s house. She was the matriarch of our family and her brisket was legendary.

I remember my Grandmother was always a class act. Grandma, otherwise known as our beloved, Bubbe, always hosted the holiday dinners with adults at one table and us kids at another. Even though, I never made it to to the big table while she was alive, her beautiful table settings are something that I will never forget. In fact, Grandma is the reason that I make such a big deal out of family dinners. Because of her, I always make sure that my table is absolutely flawless. I fell like every occasion is a new opportunity to make my table as beautiful as hers.

My family does not judge your success by your career or how much money you make, but by how well you can make a brisket. That folks, is what it all boils down to. Really, it is true. Every single brisket is judged against Grandma’s. The pinnacle of success for me came when I had almost my entire family over and my brisket was absolute perfection. I could not keep my uncles and brother away from the brisket long enough to serve it formally. They kept stealing pieces and saying, “Kid, you’d make Ada proud!”

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Print Recipe
Brisket
You will need one pound of brisket per person, that should give you some leftovers. There are two cuts of brisket, flat or first cut and the point or second cut. The first cut is superior. You want a nice flat cut with the fat cap left on. You can trim the fat later but it adds flavor to your brisket. if you want you can have the butcher trim it, but have them leave an even layer of fat on the brisket.
brisket
Votes: 1
Rating: 2
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 8 hours
Servings
people
Ingredients
brisket
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Cover both sides of the brisket with the onion soup mix, rub it into the meat as evenly as possible
  2. Place the brisket in a crock pot with the fat side up
  3. Add the beef broth, wine, onions and salt Make sure that you have enough liquid to submerge the entire brisket
  4. Cook brisket for 5 hours on the low setting. Place the cut up potatoes and baby carrots all around the brisket and cook for another 3 hours on low.
  5. Remove brisket from crockpot and cover with foil, let the brisket rest for 10-15 minutes. Remove foil and scrape or trim the layer of fat from the brisket
  6. Carve the brisket against the grain for more tender slices
  7. Garnish serving platter with vegetables and pour some juice over the brisket
  8. If you want to make an au jus, use can use a fat separating cup to collet the au jus. Heat in a sauce pan and salt if desired. Serve in a gravy boat
Recipe Notes

Onion Soup Mix Recipe

 

This Brisket recipe is gluten free and dairy free.

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