This carrot cake recipe is a family staple at our house. I have reworked my grandmothers famous recipe to be gluten free.
The cake is absolutely delicious and moist with freshly grated carrots, walnuts and cinnamon.
This Carrot Cake is a crowd pleaser, making it great for entertaining. Pair with our cream cheese frosting to make either two 9″ cake layers, one 9″x13″ pan or 24 cupcakes.