It’s funny how much you can miss a specific food when you become gluten-free. For my family, everyone had their own favorite that they missed. Our daughter missed her box of cheese crackers. They became her obsession; so creating gluten-free cheese crackers became my obsession.
A very simple recipe, these crackers taste just like her old favorites. They don’t last very long and are perfect just in a bowl for snacking or with dip. I cut my crackers into 1″ squares, but you can cut them into any shape or size, even cute little fish shapes.
Because there are so few ingredients in these crackers, I prefer to use the best sharp cheddar that is available at my local store and shred it just for the recipe. You can use pre-shredded sharp cheddar cheese in a pinch.
This recipe is easy to half or double. I like to make the full recipe and leave one of the tightly wrapped discs in the refrigerator. Once the first batch is gone, it is easy to bake up the second disc.
Delicious on their own, the crackers are also great when paired with dips or alongside soup.
For more delicious gluten free recipes, please visit our recipe page.