Cotton Tail Trail Mix

Around us somehow, Spring Break and the Easter holidays always seem to fall in the same week. In addition to our unpredictable weather, our house is crowded with holiday company and everyone home from school. Cold weather combined with stir crazy children can be a lethal combination and that is exactly why we created this trail mix.

I learned a long time ago that busy hands are happy hands. We always keep a bin full of crafts and board games for bored hands. We also spend a lot of time baking together. On one very challenging day, we headed for the kitchen, so all the ingredients for this mix came straight out of our pantry.

This mix is perfect for little hands to make with just a little bit of help. The recipe is very flexible, so just use whatever you have in your pantry. A little sweet and a little salty, mixed with some marshmallows and chocolate, this Cotton Tail trail mix is addictive. And it will also help keep hungry hands out of your kitchen while you are trying to finish your Easter meal.

Don’t forget to save some for the Easter Bunny too!

For more delicious gluten free recipes for all your holiday needs, please visit our recipe page.

Need help finding gluten free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for gluten free items.

Print Recipe
Cotton Tail Trail Mix
Easter Trail Mix
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snack
Prep Time 5 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Snack
Prep Time 5 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Easter Trail Mix
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all ingredients except for the white chocolate chips, in a large bowl. Mix well.
  2. Melt white chocolate chips in a microwave safe bowl 30 seconds at a time, stirring after time, until chips are melted.
  3. Add melted white chocolate chips to bowl and mix well until everything is coated.
  4. Pour mix onto a silicone mat or parchment paper covered baking sheet and spread out evenly.
  5. Place baking sheet in the refrigerator for 20 minutes until firm.
  6. Break into small bite size pieces and store in a plastic storage bag until needed.
Recipe Notes

This Cotton Tail Trail Mix recipe is gluten free and vegetarian.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2024, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044