I love fresh cranberry sauce. It is super easy to make and it is a must have at the table on Thanksgiving. You can serve this cold, so no worrying about taking up more stove-top space during crunch time. Throw this recipe together the day before and refrigerate until serving.
Add all ingredients into a saucepan and stir well. Heat until the cranberries pop, about 15 minutes stirring occasionally.
Refrigerate until ready to serve.
This Cranberry Sauce is gluten free, dairy free, vegetarian and vegan.