When I am at a restaurant with my family and someone has a dish or dessert that looks delicious, I always take a picture of it and ask a bunch of questions about how it tastes. This Elvis Pie is the result of one of those restaurant visits.
The next day will usually find me trying to replicate it at home. My son recently enjoyed a beautiful slice of pie at one of our favorite restaurants and I just couldn’t resist. After several pictures and an annoying amount of questions, I knew that I wanted to recreate the dessert.
The very next day, I started working on this pie. I decided to make it an icebox pie so there was nothing to bake. This pie combines layers of chocolate and peanut butter with bananas, topped with whipped cream. So easy and so delicious.
When tasting the pie, my family joked that Elvis must have come up with the flavor combination. And since January is the month of Elvis’ birthday and National Peanut Butter Day, I thought this was the perfect time for my Elvis Pie.
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