When I am at a restaurant with my family and someone has a dish or dessert that looks delicious, I always take a picture of it and ask a bunch of questions about how it tastes.
The next day will usually find me trying to replicate it at home. My son recently enjoyed a beautiful slice of pie at one of our favorite restaurants and I just couldn’t resist. And since January is the month of Elvis’ birthday and National Peanut Butter Day, I thought this was the perfect time for Elvis Pie.
This is an ice box pie, so there is nothing to bake.