There are times when being gluten free presents unique challenges, but dessert should never be one of them. These chocolate cookies have a great chocolate taste while being gluten and grain free.
My family was a little skeptical when I first started working on the recipe for these cookies. Using potato starch to make cookies was not something that they had even seen me take on.
When I was little, my best friend celebrated Passover. She use to bring little peanut butter and jelly matzo cracker sandwiches for school lunch. I remember sitting in her kitchen and watching her mom and other ladies make dishes for the Passover Seder. One of the ingredients that they used was potato starch.
I figured that if it worked for them, it had to work for me. After quite a few, not so pretty or tasty results, I came out with these delicious cookies. Potato starch or not, my family loves these cookies and ask for them often.
Light and delicious, these grain free chocolate cookies are perfect for Passover or any occasion.
Serve them with fresh fruit and sorbet for a refreshing dessert.
For more delicious gluten free recipes, please visit our recipe page.