Everyone always raves about the roasted turkey served on Thanksgiving, but my weakness is all the side dishes. It is not unusual for me to eat so many sides, that I completely forget about the turkey. I love all the different tastes and textures. For me, that is what Thanksgiving tastes like. I have made this gluten free sausage and herb stuffing for years now. Last year, someone finally noticed that the gluten free people in our family were eating the stuffing. They were very surprised that it was gluten free even though I have been cooking gluten free for years. Gluten free cooking is amazingly delicious!
This sausage and herb stuffing has all the flavors and smells of Thanksgiving. It is so good, it would be a waste not to serve it year round. Since this recipe is to serve eight to twelve people, for a regular day meal, cut the recipe in half.
To cut down your prep and clean up time, the vegetables for the stuffing can be prepped ahead of time, so on Thanksgiving, you just need to assemble your stuffing and pop it in the oven, while you finish your other preparations.
To find other delicious, holiday worthy recipes, please visit our recipe page.
Need help finding gluten free items in your grocery store? Download our free mobile app with scanner today to ease the stress of shopping for gluten free items.