Rice pilaf is a great way to dress up regular rice with endless possibilities. This is a basic recipe for rice pilaf, so let your imagination run a little wild and create your own amazing dishes. We would love to hear what you do with rice pilaf. If you like, you can send us a recipe and we will add your recipe to our site.
Flavorful rice made with vegetables, spices, and chicken stock.
In a sauté pan add the olive oil, when the oil is hot add the onion. Cook for about 5 minutes on medium heat until the onion is translucent
Add the red pepper and carrots and cook for another 5 minutes
Rinse the rice under running water until the water runs clear to remove any excess starch.
Add the rice to the onion and peppers and then pour rice mixture into a casserole dish and spread evenly over the bottom of the dish.
In a saucepan, combine the chicken stock, salt and bay leaf and bring to a boil, cook for 5 minutes
Add the stock to the casserole dish and stir well. Make sure to spread the rice mix evenly over the bottom of the casserole dish and cover
Remove bay leaf and garnish with chopped parsley
This Simple Rice Pilaf recipe is gluten free, dairy free and vegetarian.