Slow Cooker Candied Nuts

Almost one month into the new year and we are still doing well with our resolution to eat healthier. January meal planning has been filled with lots of vegetables, lean meats and filling soups. It feels like we are back on track after a month of parties. But we can’t help ourselves. We can’t wait for Super Bowl Sunday and all the food that comes with it. I will be making these candied nuts to take with us to our party.

These candied nuts are really simple to make. The slow cooker does all the work for you. You do need to make them the day before you need them, so that they have a chance to dry overnight. I like to use a mix of nuts for the variety, but you can use whatever nuts you prefer. Almonds are really delicious, all by themselves.

Candied nuts will last up to one month if stored in an airtight container in a cool, dark place or up to six months in the freezer.

For more delicious gluten free recipes for all your entertaining needs, please visit our recipe page.

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Slow Cooker Candied Nuts
candied nuts
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Rating: 0
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Prep Time 10 minutes
Cook Time 3 hours
Servings
cups
Ingredients
Prep Time 10 minutes
Cook Time 3 hours
Servings
cups
Ingredients
candied nuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, whisk egg whites and vanilla until frothy.
  2. In a separate bowl, measure out sugars, cinnamon, salt and cayenne pepper. Whisk until combined.
  3. Spray slow cooker well with cooking spray.
  4. Add nuts to the slow cooker and pour egg white mixture over the nuts. Stir well.
  5. Add sugar mixture to the slow cooker and stir until mixed well.
  6. Cover and cook on low for 2 1/2 hours.
  7. Add 1/4 cup water and mix well.
  8. Cover again and cook on low for an additional 30 minutes.
  9. Scoop out nuts and place in a single layer on wax paper until completely dry. I let mine dry overnight.
  10. Store in an airtight container.
Recipe Notes

This Slow Cooker Candied Nuts recipe is gluten and dairy free.

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